Nadine Jaeger
Resepi Ikan Kembung Masak Tauco
Are you in the mood for some delicious ikan kembung masak tauco? Look no further as this recipe is sure to satisfy your taste buds. Ikan kembung, also known as Indian mackerel, is a popular fish in Malaysian cuisine. It is a versatile fish that can be cooked in many different ways. In this recipe, we will be using tauco, also known as fermented soybean paste, to give the dish its unique flavor.
To start, clean the ikan kembung thoroughly and make a few slits on each side of the fish. Rub the fish with salt and set it aside for 20-30 minutes. While waiting, prepare the ingredients for the sauce.
Ingredients:
- 2 ikan kembung
- 3 tablespoons tauco
- 4 cloves garlic, chopped
- 1 onion, sliced
- 2-3 red chillies, sliced
- 1 inch ginger, sliced
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon cooking oil
- 1/2 cup water
Instructions:
1. In a pan, heat up cooking oil. Add in garlic, onion, red chillies, and ginger. Fry until fragrant.
2. Add in tauco, sugar, salt, and white pepper. Stir well.
3. Add water and bring it to a simmer. Let it cook for 5-10 minutes.
4. Place the ikan kembung on top of the sauce and cover the pan. Let it cook for 10-15 minutes or until the fish is fully cooked.
5. Serve the ikan kembung masak tauco with steamed rice and enjoy!
Tips:
- You can use any type of white fish for this recipe.
- Adjust the amount of red chillies according to your preference.
- For a thicker sauce, add more tauco or reduce the amount of water.
This recipe is perfect for those who are looking for a simple yet flavorful dish. The combination of tauco and spices creates a rich and savory sauce that complements the freshness of the ikan kembung. Give this recipe a try and impress your family and friends with your culinary skills!
Bon appétit!
